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Tricolor Pasta Salad




Source of Recipe


Marla


Recipe Introduction


A zingy variation on pasta salad, in a Mediterranean style. I designed it one day when I wanted to bring something different to a picnic and found tricolored pasta in the pasta aisle.



List of Ingredients




Tricolor Pasta Salad



1 (12 ounce) package tri-colored pasta (spirals work well)
1/4 cup olive oil
1/2 cup red wine vinegar
6 ounces feta cheese
6 ounces dried tomatoes
1 pint Greek olives (or mixed)
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1 teaspoon italian seasoning




Recipe



Boil water for pasta.

While waiting for water to boil, cut dried tomatoes into strips (scissors work well).

Cook pasta according to instructions (al dente).

Add tomates to freshly drained pasta.
Slice peppers, add to mixture.

Crumble feta, add to mixture.

Add olives and seasoning (to taste).

Sprinkle liberally with vinegar, some will be absorbed.


Sprinkle with olive oil.


Mix well.