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Bacon-Chive Potato Salad




Source of Recipe


David


List of Ingredients




Bacon-Chive Potato Salad from David


2-1/2 pounds small red potatoes
1/2 cup real bacon bits
1/4 cup minced chives
3/4 cup mayonnaise
3/4 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper


Recipe




Place potatoes in a large saucepan and cover with water. Bring to a
boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Drain and cool. Cut into wedges; place in a serving bowl. Add bacon and
chives.
In a small bowl, combine the mayonnaise, mustard, salt and pepper.
Spoon over salad; toss to coat. Refrigerate for at least 1 hour before
serving.

Makes 8 servings.