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Caesar Chicken Salad Sandwiches




Source of Recipe


David


List of Ingredients




Caesar Chicken Salad Sandwiches from David


2 skinless, boneless chicken breast halves
1 Tbsp. fresh lemon juice
2 tsp. low-sodium soy sauce
3 Tbsp. nonfat mayonnaise
2 Tbsp. grated parmesan cheese
1 tsp. Dijon mustard
1/2 tsp. anchovy paste
1/2 tsp. bottled minced garlic
1/8 tsp. pepper
4 slices whole-grain bread
2 romaine lettuce leaves
4 slices tomato (1/4-inch-thick)


Recipe





Preheat broiler. Combine chicken, 2 teaspoons lemon juice, and soy sauce
in a large zip-top plastic bag; seal and marinate in refrigerator for 10
minutes, turning bag once. Remove chicken from bag. Place chicken on a
broiler pan coated with cooking spray; broil 6 minutes on each side or
until done. Cool; shred chicken with 2 forks. Combine chicken, 1
teaspoon lemon juice, mayonnaise, and next 5 ingredients (mayonnaise
through pepper). Spread 1 cup chicken mixture over each of 2 bread
slices. Top each with 1 lettuce leaf, 2 tomato slices, and 1 bread
slice. Store sandwiches in small zip-top bags in refrigerator

source is The Happy Cooker