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Fried Egg Sandwich




Source of Recipe


David


List of Ingredients




Fried Egg Sandwich from David


About 2 teaspoons olive or vegetable oil
2 to 3 slices onion, roughly chopped
2 slices crusty whole-wheat bread, or your bread of preference
2 to 3 teaspoons fresh minced bell peppers, or hot peppers to taste
1 clove garlic, minced
1 extra-large egg
Mayonnaise
Small handful arugula, basil, or cilantro leaves, washed and dried
2 to 3 slices of ripe tomato
Salt and freshly ground black pepper
2 or 3 thin slices of Cheddar cheese
Hot sauce to taste




Recipe



Heat griddle or skillet over medium heat. Add oil and spread to coat bottom of pan. Add onion and cook 2 to 3 minutes, stirring occasionally. Begin toasting bread. Reduce skillet heat to medium-low and add chilies, cooking for about a minute. Add garlic and cook for another minute. Arrange sauteed vegetables into a group about the size of a fried egg.
Break egg into the skillet over sauteed vegetables. Working quickly, place toast on work surface and spread with mayonnaise as desired. Place lettuce and herbs on one slice of bread and top with the tomatoes. Flip the egg, pressing down on it gently with the spatula to break yolk. Season egg with salt and freshly ground pepper and place cheese on top. Sprinkle tomato-topped bread with salt and pepper, to taste.
Remove egg and any remaining vegetables from griddle and place on tomatoes. Top with remaining piece of toast and cut sandwich in half. Serve immediately. Makes 1 sandwich.