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Refried Bean Wraps




Source of Recipe


David


List of Ingredients




Refried Bean Wraps

1 can (16 ounces) refried beans
1 can (16 ounces) refried beans and green chilies
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (4-1/4 ounces) chopped ripe olives, drained
12 flour tortillas (7 inches)
1-1/2 cups (6 ounces) shredded cheddar cheese
Salsa and sour cream




Recipe



In a bowl, combine the beans, tomatoes and olives; mix well. Spread about 1/3 cupful over each tortilla; sprinkle with 2 tablespoons of cheese. Fold sides and ends over filling and roll up. Arrange in a circle on a microwave-safe 12-in. round plate.

Cover with waxed paper. Microwave on high for 5 minutes or until heated through. Serve with salsa and sour cream.

Makes 1 dozen.