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Tortilla Crunch Sandwich




Source of Recipe


David


List of Ingredients




Tortilla Crunch Sandwich


4 flour tortillas (6")
1/2 cup soft cream cheese with chives & onions
4 lettuce leaves
8 thin slices of roast beef
5 kosher dill pickle spears



Recipe




For each sandwich, spread 2 Tbs. cream cheese on one tortilla.

Layer one lettuce leaf, 2 slices roast beef and pickle spear on tortillas.

Roll up, starting with layered side, cut in half diagonally.

Ham works well with this sandwich too

Makes 4 sandwiches
berries inside sandwich.

In a shallow bowl, combine the eggs and milk; mix well and set aside.

Preheat oven to 200°F. Spray a large baking sheet lightly with cooking spray and place in oven. Spray a large non-stick skillet with cooking spray or melt 1 tablespoon butter in skillet over medium-high heat.

Dip strawberry sandwiches into the egg mixture, turning to soak each side. Place soaked sandwich in the hot skillet and cook on each side until browned. Remove sandwich from skillet and place on baking sheet in warm oven and repeat until all sandwiches are cooked.

Just before serving, cut each sandwich diagonally; top with remaining strawberries and sprinkle with 2 tablespoons powdered sugar. Serve with Warm Strawberry Syrup (see recipe below) or maple syrup. Serves four.

Warm Strawberry Syrup

In a small saucepan, combine the maple syrup, orange juice and pureed strawberries. Heat mixture over medium heat for 5 minutes or until thickened slightly, stirring frequently. Serve while warm.

Makes 1 1/2 cups.

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