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Autumn Relish




Source of Recipe


Marla


List of Ingredients




Autumn Relish


2C chopped cabbage
2 c chopped green pepper
1 c chopped sweet red pepper
4 c chopped cucumber
2 c chopped onion
4 c chopped ripe tomatoes
1/2 c pickling salt
4 c sugar
2 tsp dry mustard
1/4 tsp turmeric
1 tsp paprika
6 cups vinegar.


Recipe





Mix prepared vegetables together in large crock or
enamel container. Sprinkle with salt, let stand overnight.
drain well; press out all liquid. Place in preserving kettle,
add sugar, spices and vinegar. Cook over med. heat 1
hour or until thick; stir occasionally.
BWB in pints for 15 minutes at 1000 ft or under

Makes about 10 cups.