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Blueberry Catsup




Source of Recipe


Unknown


List of Ingredients




Blueberry Catsup


5 cup fresh blueberries
3 cups sugar
1 tablespoon fresh lemon juice
1 tablespoon ground cinnamon
2 teaspoons ground cloves
1 teaspoon fresh ground black pepper
1/2 teaspoon salt to taste
3/4 cup blueberry vinegar (recipe below)



Recipe




In a large, heavy non-reactive saucepan, stir all ingredients over medium heat. Bring to a boil. Lower heat and simmer, stirring frequently, until

berries are pureed and catsup is thick. Immediately pour into hot sterilized jars.

Makes 4 ½ pint jars.