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Cream Cheese Mashed Potatoes




Source of Recipe


Sandy


List of Ingredients




Cream Cheese Mashed Potatoes


4 lbs. baking potatoes(peeled and quartered)
1 8 oz. package cream cheese
1 8 oz. container sour cream
1/2 cup butter or margarine
1 1/2 tsp. salt
1/2 tsp. pepper
melted butter & chopped fresh parsley (optional)

Recipe




In a large pot over high heat combine potatoes with enough water to cover.

Bring to boil.

Reduce heat to medium.

Simmer until potatoes are tender, about 25 minutes.

Drain; return to pot.

Add cream cheese, sour cream, salt and pepper.

Mash until smooth.

If desired, serve drizzled with butter and sprinkled with parsley.