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Aunt Vonnie's "Pass 'Dem' Thar Taters"




Source of Recipe


David


List of Ingredients




Aunt Vonnie's "Pass 'Dem' Thar Taters"


3 to 4 tablespoons vegetable oil
1 large onion, sliced
4 or 5 large Idaho potato sliced(3/8" thick)
2 tablespoons sweet Hungarian paprika
2/3 cup water
Salt and black pepper to taste

Recipe





Heat the vegetable in a large skillet. Add in the onions and sautè until they are lightly browned. Place in to the skillet the potatoes, salt, pepper and paprika. Toss all the ingredients gently. Add in most of the water and reserve the rest. Add in the additional water while cooking if necessary.

Cover and continue cooking over low-medium heat for 25 minutes until potatoes are tender