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Cheddar Mashed Potatoes




Source of Recipe


David


List of Ingredients




Cheddar Mashed Potatoes from David





3 1/2 pounds large Idaho potatoes, peeled and cubed
8 tablespoons unsalted butter, melted
1/4 cup sour cream
1/4 cup heavy cream
2 teaspoons salt
1 teaspoon freshly ground white pepper
8 ounces grated sharp Cheddar


Recipe





Place the potatoes in a medium saucepan and add enough water to cover
by 1-inch. Bring to a boil over high heat; reduce the heat to a simmer
and cook until the potatoes are fork-tender, 12 to 15 minutes. Strain
the potatoes in a colander and return to the saucepan over medium-high
heat to evaporate any remaining water. Lower the heat and add the
butter, sour cream, heavy cream, salt, and pepper. Using a potato
masher, mash to the desired consistency. Add the cheese and stir until
melted and creamy.
Makes 6 servings