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Duchess Potatoes




Source of Recipe


Tami


List of Ingredients




Duchess Potatoes from Tami


4 large potatoes -- scrubbed, peeled,-- cubed
4 tablespoons butter
2 teaspoons milk
2 egg yolks
3/4 teaspoon salt
1/8 teaspoon white pepper -- (optional)
1 pinch cardamon -- (optional)
mix together
1 egg -- well beaten
1/2 teaspoon water -- cold
1/8 teaspoon paprika


Recipe




Steam potatoes until tender, about 20 minutes. Test with a fork. Mash adding butter, milk, seasoning to taste, then egg yolks. Try not to allow potatoes to cool very much. Spoon into heaping, rounded individual patties onto a buttered cookie sheet, or use a pastry bag to make spiraling puffs. Brush with egg and water mixture. Brown until light golden under a broiler for about 5 minutes. Sprinkle with paprika and serve.