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Cranberry Stuffing




Source of Recipe


Dibs


Recipe Introduction


I don’t get to make this often as my family hates cranberries-great in Cornish game hens and chicken, or as a side with baked ham or as a stuffing for acorn squash.


List of Ingredients




Cranberry Stuffing



2 teaspoons water or juice (Cranberry, apple or orange juice)
1 cup fresh cranberries, chopped and stewed in the water or juice
1/4 cup sugar
1/4 cup chopped celery
1/4 cup chopped onion
2 teaspoons chopped parsley
1/2 cup chopped walnuts
4 teaspoons butter
4 cups stale breadcrumbs
1/2 teaspoon sweet marjoram
1 teaspoon salt
water


Recipe





1 Combine cranberries and sugar.

2 Cook celery, onion and parsley in butter until just tender.

3 Toss together remaining ingredients and add a bit of water if needed.