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Almond Butter crunch Candy




Source of Recipe


Marla


List of Ingredients




Almond Butter crunch Candy for Mother's Day


1 c Almonds, slivered; blanched
1/2 c Butter
1/2 c Sugar
1 tb Corn syrup, light



Recipe



Line bottom and sides of 8 or 9 inch cake pan with foil; butter heavily.

Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Bring to a boil over medium heat, stirring constantly until mixture turns golden brown, about 5 to 6 minutes.

Quickly spread candy in prepared pan. Cool until firm.

Remove candy from pan by lifting edges of foil. Break into pieces.

Makes about 3/4 lb.