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Vanilla Buttercreams




Source of Recipe


Beverley


List of Ingredients




Vanilla Buttercreams


2 lbs. confectioners' sugar
1/4 lb. butter or margarine, softened
1 ( 8 oz. ) pkg. cream cheese, softened
1/2 tsp. vanilla
Chocolate chips, or chocolate wafers (for molded candy)

Recipe






Cream butter and cheese, slowly add sugar and vanilla and mix well.
Pinch off small pieces and form into a round shape and refrigerate
overnight. Melt your chocolate carefully in a double boiler. Dip in
melted chocolate. Store in refrigerator but serve at room temperature.