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    Angel Hair Soup With Chicken & Pine Nuts


    Source of Recipe


    Mai

    List of Ingredients




    Angel Hair Soup With Chicken & Pine Nuts


    2 Chicken breast halves -skinned and boned
    About 1/2 lb total
    3 oz Fresh angel hair pasta
    2 tb Italian parsley
    2 cn (14 1/2 oz ea) chicken broth
    2 tb Pine nuts

    Recipe





    1. Cut the chicken into thin strips, 1/4x1-inch. Cut
    the pasta into 1-inch pieces. Mince the parsley and set aside.

    2. Bring the chicken broth to a boil in a covered
    medium saucepan over high heat
    . Add the chicken and
    reduce the heat to medium-high. Cook. stirring
    occasionally, until the chicken is almost cooked
    through, about 1 min. Add the angel hair pasta and
    cook until tender but still firm, 2 min longer.

    3. Meanwhile, place the pine nuts in a small, dry
    frying pan over medium heat. Cook, stirring
    occasionally, until golden brown, about 3 min.

    4. To serve, spoon the soup into bowls and garnish
    with the pine nuts and minced parsley.

    The 5 in 10 Pasta and Noodle Cookbook 5 Ingredients in
    10 Minutes or Less


 

 

 


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