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    Goulash Soup with Sauerkraut


    Source of Recipe


    Marla

    List of Ingredients




    Goulash Soup with Sauerkraut


    1 T. vegetable oil
    1 1/2 - 2 lbs. lean beef stew
    4 large onions
    4 carrots finely chopped
    2 celery stalks
    1 large garlic clove minced
    3 T. Hungarian paprika
    1 1/2 t. fresh thyme or 1/2 t. dried
    1 1/2 t. fresh savory or 1/2 t. dried
    1/4 t. whole caraway seed
    2 1/2 quarts beef broth
    2 C. canned tomatoes
    1 C. chopped cabbage
    1 lb. sauerkraut rinsed and drained
    2 large potatoes and cut into small cubes
    salt and pepper
    sour cream (optional)

    Recipe




    Brown beef in the oil in a large stockpot.


    Remove from pan and set aside. Add carrots,
    onions and celery to the pan and cook until the
    onion starts to brown. Add beef back to the
    pan.


    Add the herbs, tomatoes, beef broth and
    cabbage to the pan and bring to a boil. Reduce
    heat, cover partially and simmer for 1 1/2
    hours.


    Stir in the sauerkraut and simmer 30 minutes.


    Add potatoes and simmer another 30 minutes.


    Season with salt and pepper.


    Serves 8.

 

 

 


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