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Green Gazpacho




Source of Recipe


Marla


List of Ingredients




Green Gazpacho


1 cup green grapes
1 ripe avocado, pitted and peeled
3/4 cup peeled and coarsely chopped cucumber
1/2 cup coarsely chopped green bell pepper
1/2 cup coarsely chopped celery
1/2 cup coarsely chopped scallions or green onions
1 and 1/2 cups white grape juice
1 Tablespoon fresh lime juice
2 Tablespoons chopped fresh mint leaves or lime zest
Salt and ground white pepper, to taste
8 sprigs mint for garnish

Recipe



1. Puree the fruit and vegetables in small batches in a food processor, adding white grape juice as necessary to keep the blade from clogging. Do not puree completely; the gazpacho should be chunky.

2. Transfer the mixture to a bowl and add the remaining grape juice, lime juice, chopped mint and salt and white pepper, cover and chill at least 4 hours.

3. To serve, ladle the soup into small chilled soup bowls or small mugs and garnish with mint sprigs.