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    Iced Cucumber Soup with Yogurt and Dill


    Source of Recipe


    Marla

    List of Ingredients




    Iced Cucumber Soup with Yogurt and Dill
    \

    1 pound cucumbers, peeled, seeded and chopped
    4 scallions, chopped
    1 cup cold vegetable stock
    2 cups plain yogurt
    1/2 cup sour cream
    juice of 1 lemon
    2 Tbls. chopped fresh dill or you can substitute a sprig of mint
    salt and pepper

    Recipe



    Put the cucumbers and scallions in the food processor or blender. Add the cold vegetable stock and puree until smooth. Add the yogurt, sour cream and lemon juice and puree briefly to blend. Transfer to a bowl and add dill and salt and pepper to taste. Chill for at least 2 hours.
    Serve in chilled bowls and garnish with a sprig of fresh dill.

    Serves 4


 

 

 


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