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    Watermelon Gazpacho


    Source of Recipe


    WKRG

    List of Ingredients




    Watermelon Gazpacho



    5 cups peeled, seeded and roughly chopped watermelon, plus 1 cup finely chopped
    1/2 cup cranberry juice
    1 cup peeled and seeded and diced cucumber
    1 cup diced celery
    3/4 cup diced red bell pepper
    1/4 cup diced red onion
    1/4 cup fresh mint, minced
    1/4 cup fresh Italian parsley, minced
    1 tablespoon lime zest
    Juice of 1 Lime ( about 3 tablespoons)
    1 1/2 tablespoons "Perdido Vineyards Cucumber Vinegar "
    1 1/2 tablespoons jalapeno pepper, minced

    Recipe







    1.) Combine 5 cups watermelon and the cranberry juice in the jar of a blender and puree until smooth. Pass through a fine sieve into a large bowl or plastic storage container, discarding the pulp. You should have 3 cups strained liquid.

    2.) Add cucumber, celery, bell pepper, onion, herbs, lime juice, cucumber vinegar, jalapeno and remaining cup chopped melon to watermelon liquid and stir to combine. Cover with plastic wrap and refrigerate for 1 hour then serve in a chill glass.


 

 

 


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