member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to mhudgins@q.com      

Recipe Categories:

    Chicken, Grilling


    Source of Recipe


    Marla

    List of Ingredients




    Grilling Chicken

    Recipe




    If you're watching your weight or cholesterol, you'll want to remove the
    skin from chicken. But don't do it until after it's grilled--the skin holds
    in the meat's natural moisture. Chicken grilled sans skin can quickly
    become dry and tough.

    source is unknown

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |