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Fried Chicken




Source of Recipe


Unknown


List of Ingredients




Fried Chicken


Recipe




When making fried chicken, flavor it first with a salt and herb cure.
Dust each chicken with a mixture of 1/2 cup kosher salt and 1/2 teaspoon
each of chopped fresh thyme and sage. Let stand 45 minutes, then rinse.
Soak in buttermilk for six to 24 hours before frying.