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Fruit, Freezing




Source of Recipe


VJJE


List of Ingredients




Freezing Fruit

Recipe





* When freezing fruit, choose firm, sound, uniformly sun ripened fruit. [Pears and bananas do not freeze well]. It is not essential to use sugar but it is often preferable. To sugar fruit, place it in a shallow tray. Just before you pack, sift the sugar over it until evenly coated. Don't let the mixture stand or the sugar will draw the fruits' juices. When packing, allow some room for expansion on freezing.
VJJE