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Mushrooms:




Source of Recipe


Food Reference


List of Ingredients




Mushrooms:



Recipe




~ Sauté mushrooms on low to medium heat for the best flavor; sauté on high heat for the best texture. Short cooking time yields a more delicate texture.

~ One pound of mushrooms yields a little more than 5 cups of sliced mushrooms, which in turn yields 2 cups sautéed.

~ Dried mushrooms are intensely concentrated in flavor and should be treated more like a seasoning than a vegetable. You'll need to soak the dried mushrooms
in hot water for 20-30 minutes, rinse, then chop, and use. Saving the soaking water and adding it to your sauces or soups will intensify the mushroom flavor.