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    No Cry Onions


    Source of Recipe


    Marla

    List of Ingredients




    No Cry Onions

    Recipe





    To reduce the tears when peeling or slicing onions, chill them first.

    Alternatively, cut off the top but leave the root on.

    The root contains the largest amounts of sulphuric compounds, which cause tears when the onion is cut. Remove the root prior to cooking or eating


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