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    Basic Kitchen Measurements


    Source of Recipe


    Marla

    List of Ingredients




    Basic Kitchen Measurements

    Recipe




    Bread, 1 slice = about 1/2 cup soft crumbs

    Butter, 1 stick = 1/4 pound or ½ cup

    Cheese, 4 oz., 1/4 lb = 1 cup, grated

    Flour, 1 pound = 4 cups

    Rice, 1 C uncooked = 3 cups cooked

    Sugar, 1 pound= 2-1/4 C

    Sugar, 10 pounds = 1154 teaspoons

    3 teaspoons (tsp)= 1 tablespoon (tbsp)

    4 tablespoons= 1/4 Cup (C)

    5-1/2 tablespoons= 1/3 C

    8 tablespoons= 1/2 Cup

    11 tablespoons= 2/3 C

    16 tablespoons= 1 Cup= 8 fluid ounces

    2 cups= 1 pint= 16 fluid ounces

    2 pints (4 C)= 1 quart= 32 fluid ounces

    2 quarts (8 Cups)= ½ gallon= 64 fluid ounces

    4 quarts (16 cups)= 1 gallon= 128 fluid ounces

    Macaroni, 1 pound = 4 C uncooked or about 9 C cooked

    Noodles, 1 pound= 6 C uncooked or about 6-1/2 cooked

    Potatoes, 5 pounds = about 15 medium potatoes


    source is unknown

 

 

 


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