Basic Kitchen Measurements
Source of Recipe
Marla
List of Ingredients
Basic Kitchen Measurements
Recipe
Bread, 1 slice = about 1/2 cup soft crumbs
Butter, 1 stick = 1/4 pound or ½ cup
Cheese, 4 oz., 1/4 lb = 1 cup, grated
Flour, 1 pound = 4 cups
Rice, 1 C uncooked = 3 cups cooked
Sugar, 1 pound= 2-1/4 C
Sugar, 10 pounds = 1154 teaspoons
3 teaspoons (tsp)= 1 tablespoon (tbsp)
4 tablespoons= 1/4 Cup (C)
5-1/2 tablespoons= 1/3 C
8 tablespoons= 1/2 Cup
11 tablespoons= 2/3 C
16 tablespoons= 1 Cup= 8 fluid ounces
2 cups= 1 pint= 16 fluid ounces
2 pints (4 C)= 1 quart= 32 fluid ounces
2 quarts (8 Cups)= ½ gallon= 64 fluid ounces
4 quarts (16 cups)= 1 gallon= 128 fluid ounces
Macaroni, 1 pound = 4 C uncooked or about 9 C cooked
Noodles, 1 pound= 6 C uncooked or about 6-1/2 cooked
Potatoes, 5 pounds = about 15 medium potatoes
source is unknown
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