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Tomato Equivalents




Source of Recipe


Food Reference


List of Ingredients




Tomato Equivalents

Recipe





1 small tomato = 3 to 4 ounces
1 medium tomato = 5 to 6 ounces
1 large tomato = 7 or more ounces
1 pound of tomatoes = 2 1/2 cups chopped or 1 1/2 cups pulp