Bill Clinton's Chicken Enchiladas
Source of Recipe
Bill Clinton
List of Ingredients
Bill Clinton's Chicken Enchiladas
2 tablespoons olive oil
1/2 teaspoon oregano
2 (4 ounce) cans green chilies
3 cups shredded cooked chicken
1 (28 ounce) can tomatoes
2 cups shredded cheddar cheese
2 cups onions, chopped
1/3 cup cooking oil
2 teaspoons salt
15 corn tortillas
1 garlic clove, minced
2 cups sour cream
Recipe
Preheat 2 Tbsp oil in skillet.
Saute green chilies with minced garlic & chopped onion in oil.
Drain and break up tomatoes. Reserve 1/2 cup liquid.
Add tomatoes, 1 tsp salt, oregano and reserved tomato liquid. Simmer, uncovered until thick, about 30 minutes.
Remove sauce from skillet and set aside.
Combine chicken with sour cream, cheese and remaining salt.
Heat 1/3 cup oil. Dip tortillas in oil until they become limp. Drain well on paper towels.
Fill tortillas with chicken mixture. Roll up. Arrange side by side, seam side down, in 9 x 13 x 2 inch baking dish.
Pour chili sauce over enchiladas.
Bake at 250F degrees until heated through about 20 minutes.
source is recipezaar.com
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