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Bean and Egg au Gratin




Source of Recipe


Marla


List of Ingredients




Bean and Egg au Gratin



1 lb shelled lima beans

salt

3 hard-boiled eggs, sliced

1/4 cup butter

6 tablespoons whole wheat flour

2 cups milk

freshly ground black pepper

2 tablespoons fresh breadcrumbs

1/2 cup grated cheddar cheese





Recipe



Cook the beans in boiling salted water until just tender; drain. Place

half the beans in a greased ovenproof dish and place the eggs on top.

Cover with the remaining beans.

Melt 40g/1 1/2oz/3 tablespoons of the butter in a pan, stir in the

flour and cook gently, stirring, to make a roux. Remove from the heat

and gradually add the milk, stirring. Return to the heat and bring

to a boil. Cook, stirring, until thickened. Season to taste with

salt and pepper.

Pour the sauce over the beans and sprinkle on the breadcrumbs and

cheese. Dot with the remaining butter, place in a preheated hot oven

(220C/435F) and cook for 15 minutes until golden brown.