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Cranberry Pineapple Relish




Source of Recipe


Marla


List of Ingredients




Vegetarian Cranberry-Pineapple Relish



1 pound fresh or frozen cranberries
1 cup pineapple -- chopped
2 cups sugar





Recipe



TWO DAYS BEFORE:


Combine cranberries and pineapple in bowl of food processor. Chop into fine small bits being careful not to over puree. Transfer mixture to a large mixing bowl; add sugar and stir well. Transfer mixture to a jar; cover tightly. Allow to macerate in the refrigerator 2 days before using. Makes about 3 1/2 cups.