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Double Crust Pie Pastry




Source of Recipe


Marla


List of Ingredients




Vegetarian Double Crust Pie Pastry


2 cups flour
1 teaspoon salt
2/3 cup margarine
7 tablespoons cold water


Recipe





Stir together flour and salt. Cut in margarine till pieces are the size of small peas. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat till all is moistened. Form


dough into a ball. On a lightly floured surface, flatten dough with hands. Roll dough from center to edge, forming a circle about 12 inches in diameter. Ease pastry into a 9-inch pie plate, being careful not to stretch pastry. Trim pastry.