Split Pea Soup
Source of Recipe
Marla
List of Ingredients
Vegetarian Split Pea Soup
"I adapted this recipe from several I found online," says Corrie
Gamache of Palmyra, Virginia. "When I was a vegetarian for health
reasons, it was a favorite. Even my meat loving husband asked for
seconds!"
1 package (16 ounces) dried green split peas, rinsed
1 medium leek (white portion only), chopped
3 celery ribs, chopped
1 medium potato, peeled and chopped
2 medium carrots, chopped
1 garlic clove, minced
1/4 cup minced fresh parsley
4 cans (14-1/2 ounces each) vegetable broth
1-1/2 teaspoons ground mustard
1/2 teaspoon pepper
1/2 teaspoon dried oregano
1 bay leaf
Recipe
In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low
for 7-8 hours or until peas are tender. Discard bay leaf before serving.
Yield: 8 servings (2 quarts).
SERVINGS 8
CATEGORY
Low Fat
METHOD Slow Cooker
PREP 15 min.
COOK 420 min.
TOTAL 435 min.
NUTRITIONAL INFO
Nutrition Facts: 1 cup equals 244 calories, 2 g fat (trace saturated
fat), 0 cholesterol, 906 mg sodium, 44 g carbohydrate, 16 g fiber, 17 g
protein.
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