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Vegetarian Chili




Source of Recipe


Tabby


List of Ingredients




Vegetarian Chili


2 15-oz. cans stewed tomatoes
15 oz. can kidney beans, rinsed and drained
15 oz. can pinto beans with liquid
1 onion, chopped
1 green bell pepper, chopped
1 Tbsp. chili powder
1 c. water
7 oz. pkg. elbow macaroni
1/4 c. (1/2 stick) butter, sliced
Cheddar cheese


Recipe




Combine tomatoes, kidney beans, pinto beans, onion, bell pepper, chili powder and water in slow cooker. Cover and cook on LOW for 4 to 5 hours. (Can cook on HIGH for 2 hours).

Cook macaroni according to package directions, drain and stir butter into hot noodles. Fold into chili. Sprinkle with cheese.