Crispy Chili Twists
Source of Recipe
Hungry Monster
Crispy Chili Twists
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Serving Size : 1 servings.
Category : Chili
Amount Measure Ingredient -- Preparation Method
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2 cups uncooked mixed rotini -- mostaccioli and
shell pasta's (from 12 oz. pkgs.)
vegetable oil
2 Tbs. grated parmesan cheese
1/2 tsp. chili powder
1/4 tsp. seasoned salt
1/8 tsp. garlic powder
Ready, set, cook!
Cook and drain pasta as directed on package. Rinse with cold water, drain very thoroughly, (excess water on pasta will cause oil to spatter). heat oil ( 1 inch) to 375 degrees. Fry about 1 cup pasta at a time in oil about 1 min. 45 seconds to 2 min, stirring if necessary to separate, until crisp and light golden brown. Drain on paper towels. Mix remaining ingredients in large bowl, add pasta, toss until psta is evenly coated. Store tightly covered up to 2 wqeeks. 16 servings ( 1/2 cup each)
Nutritional Information: 62 Calories (kcal); 4g Total Fat; (50% calories from fat); 5g Protein; 3g Carbohydrate; 8mg Cholesterol; 566mg Sodium
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