He Man Deviled Eggs
Source of Recipe
Seavamp
He Man Deviled Eggs
Recipe #137301 | 35 min | 30 min prep | add private note
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By:
Sep 13, 2005
If you like spicy deviled eggs, this is for you. For the macho man and strong woman that knows what the term "Devil" means. Even so--betcha' can't eat just one!
SERVES 12 -16 , 24 Deviled eggs (change servings and units)
Change to: Deviled eggs US Metric
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Ingredients
12 eggs (hard boiled, shell removed)
2 tablespoons mayonnaise
1/4 teaspoon dry mustard
1/2 teaspoon salt (maybe more)
1 teaspoon granulated sugar (or substitute)
3 jalapeno peppers (pickled kind)
2 tablespoons juice (from pepper jar)
2 teaspoons paprika
6 pimento stuffed olives
Directions
1Allow eggs to cool.
2Slice eggs in half the long way. Place yolks in a bowl and mash till no longer lumpy.
3Chop jalapeņos fine and mix with egg yolks. Add all other dry ingredients except paprika and mix well.
4Add enough mayo to make a very stiff paste of the mixture then add jalapeņo juice. The result should be a nice wet paste--not runny.
5Taste for salt and a hint of sweetness. Add as needed.
6With a fork or spoon, fill all the egg white halves with this mixture. Garnish each egg with 1/2 olive.
7To make the eggs more interesting, omit the olive and garnish with a small slice of jalapeņo pepper. Sprinkle with paprika (Makes 'em look HOT).
8Serve now or chill for later. If covered tightly they will keep in the refrigerator several days.
9Sorry, but to my thinking each whole egg will be about 110 calories.
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