Hickory House Deviled Eggs
Source of Recipe
jovigirl
Hickory House Deviled Eggs
Recipe #115257 | 40 min | 15 min prep | add private note
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By:
Apr 4, 2005
OK... I don't like eggs, but everyone loves this recipe
SERVES 6 (change servings and units)
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Ingredients
6 eggs
1 medium red potatoes, peeled and cut into 8 pieces
1 tablespoon salt
2 tablespoons sweet pickle relish
2 tablespoons mayonnaise
1 tablespoon prepared yellow mustard
2 tablespoons chopped chives
Directions
1Put eggs and potatoes into medium pot and add enough cold water to cover them by 1 inch. Add salt and simmer over medium-high heat for 10-15 minutes. Reduce heat to medium-low and gently simmer for 9 more minutes.
2Remove potatoes with slotted spoon and place in medium bowl. Put eggs under cold running water to let cool 3 minutes.
3Add mayonnaise, relish and mustard to potatoes, thoroughly mashing together with a fork. Set aside.
4Peel and cut eggs in half lengthwise. Carefully scoop out yolks add them to the potato mixture and mash together with a fork. Spoon filling onto hard-cooked whites, mounding filling slightly and covering whole cut side of egg. Garnish with chopped chives.
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