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Cauliflower Blossom




Source of Recipe


Marla


List of Ingredients




Cauliflower Blossom

1/4 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1 teaspoon dried dill
1/4 teaspoon salt
1/8 teaspoon black pepper
1 medium head cauliflower, trimmed
1/4 cup (1/2 stick) butter, melted
Nonstick cooking spray



Recipe



1. Preheat the oven to 350°F. Coat an 8-inch square baking dish with nonstick cooking spray.

2. In a small bowl, combine the bread crumbs, Parmesan cheese, dill, salt, and pepper; set aside.

3. In a soup pot, bring 1/2 inch water to a boil. Place the whole trimmed cauliflower stem-side down in the pot. Cover and steam over medium heat for 12 to 15 minutes, or until tender, then carefully remove it to the baking dish. Pour the melted butter evenly over the top.

4. Cover the top of the cauliflower with the bread crumb mixture, pressing it onto the cauliflower so it sticks. Spray the entire cauliflower with nonstick cooking spray.

5. Bake for 30 to 40 minutes, or until the crumbs are lightly browned and the cauliflower is fork-tender.

6-8 servings

SERVING SUGGESTION: You may want to serve this with extra melted butter for dipping.