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    Creamy Potato Casserole


    Source of Recipe


    Heidi

    List of Ingredients




    Creamy Potato Casserole


    Preparation Time: 15 mins
    Cook Time: 50 mins

    Servings: 6


    Ingredients


    6 potatoes scrubbed
    2 cups cottage cheese
    2 tablespoons vegetable oil
    1 onion peeled and chopped
    2 tablespoons flour
    1 teaspoon crushed dried parsley
    1/8 teaspoon salt
    1/8 teaspoon ground black pepper
    1/3 cup 2% milk
    1/2 cup dry bread crumbs
    2 tablespoons grated Parmesan cheese
    2 tablespoons butter or margarine


    Recipe



    Directions


    Preheat oven to 350°F. Grease a 9-inch-square baking dish and set
    aside.

    Boil potatoes until tender, about 20 minutes. Remove from heat;
    drain and let cool. Slice potatoes; set aside.

    In a small mixing bowl, beat cottage cheese and oil until fluffy;
    add onion.

    Combine flour, parsley, salt and pepper in another small bowl and
    mix well. Set seasoned flour aside.

    Arrange a layer of potatoes in prepared baking dish. Cover with a
    layer of cottage cheese and sprinkle with seasoned flour. Repeat
    layers ending with a layer of potatoes on top.

    Pour milk over casserole. Combine bread crumbs with Parmesan cheese
    and sprinkle over potatoes. Dot with butter; bake for 30 minutes or
    until golden.

 

 

 


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