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Mixed veggies Stir Fry by: Cafe Trang




Source of Recipe


Good Thinga Ytah
Mixed veggies Stir Fry


http://video-static.clipsyndicate.com/zStorage/clipsyndicate/33/2010/12/21/08/48/f77f6c20da398ac70f1955f434618d42.f37951e2-cee0-4487-a986-4dbab221f84f_400x300.jpg


by: Cafe Trang



4 oz. Chicken breast
1 tsp. Garlic, 1 oz. cooking wine
½ tsp. sesame oil
1 oz. oyster sauce, ½ tsp. salt
2 oz. chicken broth
4 oz. cornstarch
3 oz. broccoli
4 oz. Napa cabbage
4 oz. bok Choy
½ carrot, sliced, 1 oz. mushroom
10 snow peas
steamed rice

Stir fry the chicken breast with garlic and oil then add all of the vegetables stir-fry the entire mixture. Mix corn starch with water and stir. once the chicken and vegetables are ready pour the cornstarch mixture over the put the chicken stir-fry over steamed rice.