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    SWEET POTATO BALLS


    Source of Recipe


    marla
    SWEET POTATO BALLS

    1-1/3 cups cooked sweet potatoes, mashed
    8 large marshmallows
    1/2 cup cornflakes, finely crushed
    1/3 cup brown sugar, packed
    1 Tbs. plus 1 tsp. skim milk
    1 Tbs. plus 1 tsp. unsalted butter

    Preheat oven to 400°F. Mold a spoonful of the sweet potatoes around
    each marshmallow and roll in cornflake crumbs. Place in a shallow
    baking dish. Combine brown sugar, milk and butter in a heavy
    saucepan. Bring to a boil and pour over the balls. Bake, uncovered,
    15 minutes.

 

 

 


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