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BOW TIE PASTA w/ SAUSAGE & GREEN PEPPERS




Source of Recipe


Marla


List of Ingredients




BOW TIE PASTA w/ SAUSAGE & GREEN PEPPERS

8 ounces dried large bow-tie pasta
12 ounces uncooked spicy Italian sausage links
2 medium red sweet peppers, cut into ¾-inch pieces
½ cup vegetable broth or beef broth
¼ teaspoon coarsely ground black pepper
¼ cup snipped fresh Italian flat-leaf parsley



Recipe



Cook pasta according to package directions; drain. Return pasta to saucepan.
Meanwhile, cut the sausage into 1-inch pieces.
In a large skillet cook sausage and sweet peppers over medium-high heat until sausage is brown.
Drain well.
Stir the broth and black pepper into skillet.
Bring to boiling; reduce heat.
Simmer, uncovered, for 5 minutes.
Remove from heat.
Pour over pasta; add parsley.
Toss gently to coat.
Transfer to a warm serving dish.

Makes 4 servings. Prep Time: 10 minutes Cooking Time: 15 minutes