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Beef and Mushroom Spaghetti




Source of Recipe


Marla


List of Ingredients




1 pound ground beef
1 medium onion, chopped
15 ounces tomato sauce
10 3/4 ounces cream of mushroom soup, condensed
1/4 cup water
7 ounces thin spaghetti, cooked and drained



Recipe



In a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, soup and water. Add spaghetti; mix well. Place in a greased 8-inch square baking dish. Cover and bake at 350F for 35-40
minutes or until heated through.

Can be covered and frozen for up to 3 months. Thaw before baking.

Additional: I like to add a small can or jar of drained mushrooms and also sprinkle with fresh grated parmesan on top during the last 10 minutes of baking.