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Broccoli, Garlic and Rigatoni from Penny




Source of Recipe


Marla


List of Ingredients




1/3 lb rigatoni noodles
1 c broccoli (fresh or frozen)
1/4 c Parmesan cheese
2 t garlic olive oil
2 t minced garlic (from the jar)
ground pepper to taste



Recipe



In a large pot, boil water. Cook pasta al dente (tender)
according to directions on box. While pasta is cooking, steam
broccoli until tender. Drain pasta and broccoli. In a large
bowl, combine pasta and broccoli. Toss with Parmesan cheese,
oil, and garlic. Season with pepper. Taste. Add extra garlic
or pepper as needed. Makes 2 servings.