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Cheesy Pasta Bake




Source of Recipe


Mai


List of Ingredients




2 tablespoons butter or margarine
1/4 cup all-purpose flour
3 cups milk
4 cups (16 ounces) shredded extra-sharp Cheddar cheese
3/4 cup shredded Parmesan cheese, divided
3/4 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon ground red pepper
16 ounces rotini or penne pasta, cooked



Recipe



Melt butter in a Dutch oven over medium heat; whisk in flour untilsmooth. Gradually whisk in milk, and cook, whisking constantly, 3minutes or until thickened. Add Cheddar cheese, 1/4 cup Parmesancheese, salt, black pepper, and red pepper, whisking until cheesemelts. Add pasta, tossing to coat. Pour mixture into a lightlygreased 13- x 9-inch baking dish. Sprinkle with remaining 1/2 cupParmesan cheese.

Bake at 350 degrees for 5 minutes or until cheese melts.