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    Creamy Linguine With Ham


    Source of Recipe


    Penny

    List of Ingredients




    1 zucchini -- halved and sliced
    2 ounces lean ham -- julienned
    1/3 cup fat-free chicken broth
    1/3 cup fat-free mayonnaise
    1/4 teaspoon black pepper
    8 ounces linguine -- cooked

    Recipe



    Coat a skillet with nonstick spray. Add zucchini and ham, saute over
    medium high-heat until zucchini is crisp-tender, about 4 minutes.

    Whisk broth, mayonnaise and pepper blend until smooth. Toss zucchini, ham
    and mayonnaise mixture with hot linguine. Yield: 4 servings.
 

 

 

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