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Curry-Sauced Pasta




Source of Recipe


Darlene


Recipe Introduction


Although this rich, creamy sauce is teamed with spaghetti here, it's also fabulous over fettuccine or large bow-tie pasta.


List of Ingredients





12 oz. dried spaghetti
2 Tbsp. butter
3 green onions, sliced
1/2 cup whipping cream
1 3-oz. pkg. cream cheese
1 Tbsp. curry powder
1/4 tsp. salt
1/8 tsp. pepper
2 medium tomatoes, diced
3 oz. ham, cut into bite-size pieces (optional)
1/4 cup finely shredded Parmesan cheese


Recipe



Cook spaghetti according to package directions; drain. Keep warm.
Meanwhile, in a large skillet, heat butter over medium heat. Add green onions and cook until tender. Stir in whipping cream, cream cheese, curry powder, salt, and pepper. Cook and stir about 5 minutes or until cream cheese is melted. Stir in tomatoes and, if desired, ham. Cook, stirring gently, until heated through. Toss with hot cooked pasta. Transfer to a serving bowl; sprinkle with Parmesan cheese. Makes 5 main-dish servings.
Per serving: 476 cal., 22 g total fat (13 g sat. fat), 70 mg chol., 294 mg sodium, 56 g carbo., 3 g fiber, and 13 g pro. Dietary exchanges: 3-1/2 starch, 1/2 vegetable, 4 fat.