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Fettucine with Zucchini and Mushrooms




Source of Recipe


Macklinda


List of Ingredients




Fettucine with Zucchini and Mushrooms

1 lb. pkg. fettucine
1/2 c. butter
1/2 lb. mushrooms
1 1/4 lbs. zucchini
1 c. half-and-half
3/4 c. Parmesan
1/2 c. parsley



Recipe



Cook fettucine al dente. Cut zucchini into julienne strips. While
pasta is cooking, saute mushrooms and zucchini in butter for 2 minutes.
Add half-and-half to saute; reduce heat and simmer for 3 minutes. Add
cooked fettucine to saute, along with cheese and parsley, and toss to
mix well.