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    Fresh Tomato Sauce With Linguine


    Source of Recipe


    Macklinda

    List of Ingredients




    1 (16-ounce) package linguine
    3 garlic cloves, thinly sliced
    1/2 teaspoon dried crushed red pepper
    3 tablespoons olive oil
    4 cups cherry or grape tomatoes, halved
    1/2 cup fresh basil leaves, coarsely chopped
    2 tablespoons chopped fresh parsley
    2 tablespoons red wine vinegar
    1/2 to 1 teaspoon salt
    Garnishes: shaved Parmesan cheese, fresh basil sprig

    Recipe



    Cook linguine according to package directions; drain.

    Sauté garlic and pepper in hot oil in a large skillet over low heat. Add tomatoes and next 4 ingredients; cook 3 to 5 minutes.

    Toss together pasta and tomato mixture; garnish, if desired.


 

 

 


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