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Linguine with Red Clam Sauce




Source of Recipe


Kate


Recipe Introduction


This is a great dish to serve guests who enjoy good Italian cuisine. It's a nice change from regular meat sauce.


List of Ingredients




48 oz jar extra thick spaghetti sauce
2 6-1/2 oz cans clams
Bottled clam juice
Linguine



Recipe



Use one 48 oz. jar of extra thick spaghetti sauce ,add 2 6 1/2 oz. cans of clams, do not drain. Add bottled clam juice until you get the consistency you want.Heat and serve over linguinr. There is a delicate difference in flavor.