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    Monterey Spaghetti Bake


    Source of Recipe


    Macklinda

    List of Ingredients




    Monterey Spaghetti Bake

    4 oz. broken spaghetti; cooked, drained
    1 egg, lightly beaten
    1 C. sour cream
    1/4 C. grated Parmesan cheese
    1/4 t. garlic powder
    2 C. shredded Monterey Jack cheese
    10 oz. frozen chopped spinach thawed, drained
    2 3/4 oz. can French fried onions

    Recipe



    Combine egg, sour cream, Parmesan cheese and garlic powder. Add
    spaghetti, spinach and 1/2 of the onions; toss to combine. Pour
    mixture into baking dish. Cover; bake at 350 for 30 minutes. Top
    with remaining onions. Bake uncovered an additional 5 minutes until
    onions are browned.

 

 

 


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